Tech Adoption in Action: mode40 and Nonsuch Brewing

Go inside a real tech adoption story with Mode40 & Nonsuch Brewing - how AI-driven production scheduling came together on the brewery floor.

The Canadian Food Innovation Network (CFIN) invites you to a live webinar that gets into the nitty-gritty of what tech adoption actually looks like for food and beverage manufacturers. Mode40 and Nonsuch Brewing are joining us to walk through their full rollout — from scoping the partnership, to installing on the floor, to what changed once Mode40's AI-driven production scheduling was running inside Nonsuch's commercial brewery.

Jennifer Friesen, Associate Editor at Digital Journal, will moderate the conversation and keep it grounded in the details that matter to operators.

Join us for a practical session covering:

• How the Mode40–Nonsuch Brewing partnership got off the ground, and what made Nonsuch the right fit to take on a new tech solution
• What implementation actually looked like inside a working production environment — including the bottlenecks Nonsuch was hitting and how AI-driven scheduling addressed them
• The efficiency and capacity gains achieved without adding headcount or new equipment, and the lessons learned along the way

Jennifer Friesen, Associate Editor, Digital Journal

Cameron Bergen, Founder & CEO, mode40

Matthew Sabourin, President, Co-Founder, & CEO, La Brasserie Nonsuch Brewing Co.

https://www.digitaljournal.com/

This webinar is designed for food and beverage manufacturers running into production constraints, foodtech companies building solutions for the sector, and operators who want to understand what tech adoption really looks like past the sales pitch. Whether you're evaluating new systems or trying to make sense of what adoption involves before committing, this session offers a practitioner-led look at the realities on the ground.