This webinar will:
- Provide an overview of the principles of hygienic design, and what the current regulatory and global food safety standard requirements are within the EU and US.
- Relate a short industry-based case study on the challenges faced in relation to hygienic design and how they can be overcome.
- Highlight the hygienic design support available through the European Hygienic Engineering Design Group (EHEDG), 3-A SSI, and other organisations, including details of training, guidance, testing, certification, etc.
Join our presenters, Deb Smith (Vikan’s Global Hygiene Specialist), James Hartley (Global Sanitation Director, Mondelez International), Patrick Wouters (Vice President, EHEDG), and Tim Rugh (Executive Director, 3A-SSI), as they share their collective knowledge and experience and provide you with first-hand practical support regarding hygienic design compliance.
