Join us on March 26, 2024 to learn more about the current status, the hopes and the challenges facing cellular agriculture. The conference will be presented in the form of plenary sessions with guest speakers in the morning and in the afternoon.
Schedule:
Alain Doyen - Université de LavalDana McCauley - Canadian Food Innovation NetworkFei Luo - Liven ProteinsJennifer Cote - Opalia FoodsLéonid Volkov - Technologies Alterna Inc.Pooya Mamaghani - Genuine Taste
This is a bilingual conference; there will be French and English speaking presenters.
