This year's programming is hosted by ITAQ - Institut de technologie agroalimentaire du Québec, and supported by INAF - Institute for nutrition and functional foods, a long-standing partner of the association in its activities.
Thursday September 18
- Two training courses on food safety offered by ITAQ's experts
- Tour of ITAQ's facilities, ‘From field to fork’. Farms, greenhouses and laboratories
- AQIA AGM (in hybrid mode)
- Networking cocktail reception
Friday September 19
Day of symposia including:
- Conferences
- Oral and poster presentations by students
- Company stands
