Food and beverage companies are navigating rising costs, supply-chain disruption, evolving regulation, and growing pressure to demonstrate sustainability - all at once. Join industry colleagues from across the food value chain for a practical evening discussion on how companies are connecting sustainability with resilience, efficiency, and business value.
Not in Toronto? The main program will be live streamed for registered guests on LinkedIn.
Featured Speakers
- Joshua Goodman, Head of Corporate Sustainability, Sobeys
- Sriram Ananda Padmanaban, Environmental Sustainability Manager - Canada & US, FGF Brands (home of ACE Bakery and Stonefire)
- Jennifer Robinson, Sr. VP of Safety, Quality & Sustainability, Bay State Milling Company
- Dana Dickerson Ala-Pantti, Director of Market Development and Sustainability, Grain Farmers of Ontario
- More speakers to be announced
