Presented by the Canadian Food Innovation Network and in collaboration with four recognized experts in their category (Sylvie Cloutier, general director of the Conseil de la Transformation Alimentaire du Québec, Francis Parisien, senior vice-president SME Sales Canada, Carl Boutet, strategist in Retail and Consumer Science, and Stewart Samuel, Director of Retail Futures at IGD), this webinar will unveil food and demand trends. It will also discuss the most innovative technologies as well as future store concepts.
