Creating Trusted and Scalable Alternative Protein Products
Future Food-Tech’s Alternative Proteins Summit returns to New York in 2023, bringing together the world’s leading players from the alt-protein industry to delve into the challenges facing the sector and identify strategies for success in today’s market.Taking place on June 27-28 at the Marriott Marquis Times Square, the summit will welcome 800+ leaders in cell-based proteins, precision fermentation and next-generation plant-based ingredients to address challenges and opportunities across the supply chain and accelerate high profile, catalytic networking.
As the appetite for protein continues to skyrocket and alternatives come under public scrutiny; investors, start-ups, ingredient providers, biotech companies and global consumer brands will examine how to overcome bottlenecks and build capacity to meet demand for nutritious, sustainable, scalable solutions.
On-stage cooking, small-group product tastings, and a menu packed with innovative meat, fish and dairy alternatives complement a full program of in-depth panels, fireside chats and roundtable breakouts. Business deals and long-term partnerships are built through 1:1 meetings and those all important corridor connections.
Key Themes
- Valuation and Investment Strategies: Opportunity vs Risk in Today’s Climate
- Factories of the Future: Preventing Manufacturing Bottlenecks When Scaling
- Regulatory Update: Where Could Recent Regulatory Approvals Take Cultivated Protein?
- Shortening the Runway: Breaking Down Hurdles to Reach Price Parity
- Circularity: Bridging Gaps Across the Supply Chain
- Successful Partnerships: Accelerating Novel Food Discovery via Cross-Sector Collaboration
- Market Acceptance: Meeting the Expectations of the Conscious Consumer
- The New Age of Protein: Stepping Away from Mimicry
- Competition or Collaboration: Cell-Based vs Precision Fermentation vs Plant-Based
- Turning the Tide on Microalgae: The Key to Success at Scale?
- Luxury vs Mass Market: Exploring Alternative Models for Cell-Based Scale-Up
- Future Formulations: Optimizing Taste, Texture and Nutrition – Are Hybrids the Answer?
