Join leading experts from government, academia, and industry for keynote presentations, panels, and interactive roundtable discussions focused on the role of AI in shaping the future of food safety.Programming will address four key themes:
- Food Identity – Fraud detection, traceability, and supply chain transparency
- Food Quality & Contamination – AI-enabled quality control, real-time monitoring, and data analytics
- Food Waste – Optimizing supply chains to reduce spoilage and waste
- Food Supply Chain Resilience – Strengthening systems through predictive analytics and risk modeling
