Health is leading the charge in confectionery innovation and new product development. Consumers want more in the form of clean and functional ingredients, while policymakers are demanding less through fat, salt and sugar reduction.
What are the key challenges and opportunities in reformulating for healthy indulgence? And what do consumers really want? Together with an expert lineup of speakers, join Confectionary News as they ask how industry can stay ahead in this fast-paced, exciting, and oh-so-sweet category.
