Calling all Farmers, Millers, and Bakers. Join us for a full day of learning, connection, and hands‑on craft as we explore producing, processing, and baking with local grains.This year’s program features the New American Mill, Centennial’s wood‑fired brick oven, and expert speakers sharing their entrepreneurial journeys to bring the best grain products to market.Whether you want to attend, participate in educational sessions, demonstrate, or present, we would love to hear from you.For details or to express interest, contact mbarnett@baking.ca. Registration opens soon.Sponsored by the Baking Association of Canada.
