Are retailers doing enough to protect their customers from foodborne illnesses and what are they doing to keep their food safe? Did you know that over 60% of foodborne illness outbreaks in the U.S. occur at restaurants, convenience stores and hybrids?Join this insightful webinar to understand the key to ensuring not only the safety but the longevity of your business. Renowned food safety icon, Dr. Darin Detwiler, will share his perspective on the critical importance of maintaining food safety protocols for food retailers and more importantly the cost of doing nothing.
