World Pulses Day (Feb. 10!) is a designated United Nations global event to recognize the importance of pulses as a global staple.The Food Centre is hosting a webinar on February 14th to shed light on the importance of pulses. Join Mehmet Tulbek, Saskatchewan Food Industry Development Centre's president, as he presents an overview of pulse-based dairy analogs - dairy free smoothies, yogurt, cheese and more! He will discuss processing, technology, nutritional and commercial applications of these products and elaborate on the innovation, fermentation, bioengineering and ingredient transformation capabilities of the Food Centre.
